CALAMARI FIRENSE $17
Deep fried calamari and then sauteed with diced tomatoes, basil, garlic, parmesan cheese and pepperoncini peppers.
CRAB CAKE $18
Crab cake served with napa cabbage, pickled vegetables and tartar sauce.
AVOCADO SALAD $17
Served stuffed with shrimps and vegetables in Louie dressing.
ZUPPA LOBSTER BISQUE $12
DUCK A LA ORANGE $30
Half roast duck served crispy with orange calvados sauce.
SPAGHETTI MEAT BALLS SPECIAL $28
Filet mignon and veal meat balls, served with pasta, homemade Bolognese and touch of marinara.
LASAGNA $27
Home made lasagna served with marinara, mozzarella and bechamel sauce.
VEAL MARSALA $35
Veal scallopini, sauteed with mushrooms on Marsala wine sauce.
CHICKEN PARMESAN $29
Chicken breast lightly breaded served with Italian herbs, marinara, parmesan cheese over capello pasta.
THE CIOPPINO $36
Fresh fish and shellfish stew, vegetables base, angel hair pasta, saffron seasoned.
HALIBUT CREVETTES $35
Fish served with mushrooms, shrimps and champagne cream sauce.
BONE IN SHORT RIBS SPECIAL $37
Braised short ribs, vegetable base, red wine reduction served with mashed potatoes and wasabi.
We wish you all the best of Holidays and a great new Year.
Carlos
