CALAMARI CARLOS $18
Stuffed calamari served with scallops, shrimps, Italian herbs, garlic wine sauce.
VEAL CANNELLONI $18
Cannelloni stuffed with veal, served with bechamel sauce and parmesan cheese.
ESCARGOT CARLOS $18
Snails sauteed with garlic, butter, parsley, touch of wine, served with garlic bread.
ZUPPA LOBSTER BISQUE $12
FILET CARLOS $47
Delicious 8 oz. filet wrapped with bacon, crab meat, mushrooms, spinach, and bordelaise bechamel sauce.
CHILEAN SEA BASS AL PORCINI $36
Fish served pan seared with roasted porcini, shrimps, and truffle mushroom sauce.
OSSOBUCO A LA ROMANA OVER POLENTA $37
Roasted veal shank with vegetables, tomato base, served with peas over polenta.
SCAMPI CARLOS A LA VODKA $37
Prawns stuffed with crab meat, vegetables, served with vodka sauce over Capello pasta.
SPAGHETTI MEATBALLS SPECIAL $29
Filet mignon and veal meatballs, served with pasta, homemade Bolognese and touch of marinara.
PASTA DI CASA $28
Black, white, green, linguine with lobster, rapini, garlic, basil, and tarragon cream sauce.
RACK OF LAMB $ 48
Roasted New Zealand rack, served with port wine sauce and touch of balsamic.
CHICKEN OREGANATO $30
Chicken breast, deep on egg wash, sauteed with white wine sauce, oregano and provolone cheese over Capello pasta.
We wish you all the best of Holidays and a great new Year.
Carlos
